We are Joan and Andreu, two young entrepreneurs with a background in the hospitality industry and a clear passion for creating memorable experiences. Our journey began when the opportunity arose to manage the food area of ​​a fledgling afternoon social club. What started as a challenge became a period of intense effort, learning, and dedication, during which we successfully grew the project and made it a success.

From there, we decided to take it a step further and expand our offering, incorporating catering and food truck services to adapt to different types of events and clients. This is how Capricho Barcelona was born, with the idea of ​​offering a complete, flexible, and meticulously crafted gastronomic experience.

Our logo represents precisely that: a continuous line symbolizing the entire process we experience with our clients, from the first contact to the very last moment of the event. Because for us, every service is a journey that begins with an idea and ends with a memorable experience.